Grow your culinary career in the heart of the мÓÆÂÁùºÏ²Ê¹Ù·½ÍøÕ¾ Valley. мÓÆÂÁùºÏ²Ê¹Ù·½ÍøÕ¾ focus on a farm-to-table approach, exploring fresh local products. Commercial kitchen spaces allow students to learn the latest techniques from Red Seal-certified chef instructors.
Explore our programs
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- Full program offered
- Partial program offered
- Credential
- International students
Professional Cook Apprenticeship
- Kelowna
- Apprenticeship
Baker Apprenticeship
- Kelowna
- Apprenticeship
Culinary Arts Certificate
- Kelowna
- Certificate
- International students
Culinary Management Diploma
- Kelowna
- Diploma
- International students
Pastry Arts Certificate
- Kelowna
- Certificate
- International students
Infusions Restaurant
Infusions Restaurant on the мÓÆÂÁùºÏ²Ê¹Ù·½ÍøÕ¾ College Kelowna campus showcases the exceptional talent of Culinary Arts students. Indulge in dishes like pecan-crusted rack of lamb with minted apple and potato gnocchi, or cornmeal apple cake with warm caramel sauce and mascarpone ice cream.
Culinary Workshops
These workshops give adults the opportunity to learn new recipes and culinary techniques in a commercial kitchen setting under the guidance of Red Seal Chefs.
Challenge your skills
Already have years of experience working in the culinary industry? Consider challenging your certification levels with Professional Cook (PC) Practical Re-assessments. PC Practical Re-Assessments are offered at the Kelowna campus for PC-1, PC-2 and PC-3.
Meet our instructors
In Essence Newsletter
This e-newsletter will give you an insider’s look at what is happening with programs, events and projects in the Culinary and Pastry Arts department.
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